Tasting new fruits

Tasting 2 New Fruits  

1. Pepino Melon: 




I tried Pepino Melon for the first time. It has a unique appearance, with yellowish skin marked by purple streaks, making it visually appealing. When I cut it open, the inside looked smooth and pale, similar to a pear or honeydew.

Upon tasting it, I found the texture to be soft and juicy, almost like a cucumber or cantaloupe, but milder in flavor. The taste was subtly sweet with hints of melon and cucumber combined, refreshing but not overly sugary. It’s a pleasant fruit, perfect for a light snack or a refreshing addition to salads.

Overall, I enjoyed the Pepino Melon, and I appreciate trying a fruit that was completely new to me. While it didn’t have an intense flavor, its subtle sweetness and refreshing texture made it enjoyable.

2. Fig


The second fruit I tried was fig. This fruit came in two colors: dark purple and green. Upon slicing it open, I saw a soft, seedy interior with a honey-like texture. The fig tasted sweet and jammy, with a subtle earthiness that balanced its flavor. Its tender flesh and seeds added a unique crunch, making it a delicious and satisfying fruit. It’s an excellent natural treat for those who enjoy sweet and slightly rich flavors.




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